tag:blogger.com,1999:blog-5552720254585586363.post382816695527613532..comments2023-09-28T00:30:56.635-07:00Comments on I Flip Pages: I Flipped through Jose F. Lacaba's Showbiz Lengua, Chika & Chismax about Chuvachuchugegehttp://www.blogger.com/profile/06091664711747546345noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5552720254585586363.post-64405268570624962472012-03-20T03:04:54.311-07:002012-03-20T03:04:54.311-07:00It sounds cool! For some written languages I don&#...It sounds cool! For some written languages I don't know, I may ask Google translator for help. But the spoken unknown languages can be a tough issue for me and many others.<br /><br /><br /><a href="http://www.kvisoft.com/flipbook-maker-pro/" rel="nofollow">pdf to flash page flip</a>Siarhttps://www.blogger.com/profile/06509808824801550530noreply@blogger.comtag:blogger.com,1999:blog-5552720254585586363.post-14957592424933740392011-11-12T11:11:35.857-08:002011-11-12T11:11:35.857-08:00Hmmm... Steak au poivre. Not being a gourmet, I di...Hmmm... Steak au poivre. Not being a gourmet, I didn't know about that. Alba Restaurant, however, has a different take on the subject. This is from http://www.alba.com.ph/foodmenu07_carnes.htm:<br /><br />***<br />Our very own Solomillo a la Pobre<br />Today, practically every restaurant has "Steak a la Pobre" on its menu, a delicious concoction of tenderloin fillet and toasted garlic chips. Many people think that it has always been around and is universally known version of steak. The fact is that Steak a la Pobre is unknown outside of the Philippines; it is actually one of the many dishes invented by Señor Alba! "A la Pobre" derives its name, according to Señor Alba, from the way the side garnish of potatoes are cooked: "Fried in just a little olive oil, with just a little bit of garlic -- muy pobre."<br />***<br /><br />Thanks for plugging the book!<br /><br />petelacaba@gmail.comKa Petehttps://www.blogger.com/profile/10739972278937540938noreply@blogger.com